Authentic Masala Chai Recipe Using Chai Masala

Authentic Masala Chai Recipe Using Chai Masala

Introduction

Masala chai is a comforting Indian tea made with black tea, milk, spices, and sweetener. Using chai masala gives it a bold aroma and authentic flavor.

Ingredients

  • 1 cup water

  • 1 cup milk

  • 1 tsp black tea leaves

  • ½ tsp chai masala

  • Sugar or jaggery (to taste)

How to Make Masala Chai

  1. Boil water in a saucepan.

  2. Add chai masala and simmer for 30 seconds.

  3. Add tea leaves and milk.

  4. Boil for 2–3 minutes.

  5. Strain and serve hot.

Tips for Perfect Chai

  • Don’t overboil — it turns bitter

  • Adjust spice quantity to taste

  • Fresh chai masala gives stronger aroma

Use Our Chai Masala

Add your product link here:

Our freshly ground chai masala delivers authentic taste with every cup.

FAQs

How much chai masala should I use?
½ teaspoon per cup is ideal.

Can I make it without milk?
Yes, replace milk with water or plant milk.

3️⃣ Add a Product Highlight (Dawn Trick 🔥)

Dawn doesn’t allow sections inside blogs by default, but here’s a clean workaround:

Option A (Easy – Recommended)

Inside the blog editor:

  • Click Insert link

  • Link your chai masala product

  • Add a product image manually

Back to blog